Corn Pudding with Basil

Ingredients

• 1 cup basil fresh
• 4 cups regular corn (from 6 ears)
• 4 large eggs lightly beaten
• 3 tablespoons flour all-purpose
• 1 cup cup heavy whipping cream 
• 1 cup milk 
• 1 tablespoon sugar 

Equipment

• food processor
• bowl
• oven
• whisk
• baking pan

Directions

1. Preheat oven to 350°F with rack in middle. Butter a 2 1/2-quart shallow baking dish.
2. Pulse half of corn in a food processor until coarsely chopped.
3. Transfer to a large bowl and stir in basil, flour, sugar, remaining corn, and 1/4 teaspoon salt.
4. Whisk in milk, cream, and eggs until combined.
5. Pour into baking dish and bake until center is just set, 45 minutes to 1 hour.
6. Let stand 15 minthes before serving.