Looking for a delicious and vegetarian side dish that's sure to impress? Look no further than this Corn Pudding with Basil recipe! This mouthwatering dish is not only vegetarian-friendly, but it's also perfect for serving a crowd. With a yield of 8 servings, it's ideal for gatherings, family dinners, or even potlucks.
Prepared in approximately 300 minutes, this recipe is well worth the wait. Each serving comes in at a reasonable 246 calories, making it a guilt-free indulgence. The combination of corn and basil creates a delightful balance of flavors, while the richness of heavy cream and milk ensures a satisfyingly creamy texture.
To whip up this scrumptious dish, you'll need a handful of simple ingredients: packaged fresh basil leaves, corn, eggs, all-purpose flour, heavy cream, milk, and sugar. With the help of a food processor, bowl, oven, whisk, and baking pan, you'll have this Corn Pudding with Basil ready to serve in no time.
So why not give this recipe a try and elevate your side dish game? Your taste buds – and your guests – will thank you!
