Corn Soufflé Hush Puppies

Ingredients

• 2 teaspoons double-acting baking powder 
• 24 ounce corn soufflé frozen thawed
• 1.5 cups cornmeal 
• 1 large eggs 
• 1.5 cups flour all-purpose
• 0.5 teaspoon ground pepper red
• 0.8 cup milk 
• 1 small onion chopped
• 0.8 teaspoon salt 
• 3 tablespoons vegetable oil 
• 42 servings vegetable oil 

Equipment

• bowl
• sauce pan

Directions

1. Combine flour and next 5 ingredients in a bowl. Stir together egg, milk, and 3 tablespoons oil; pour into flour mixture, stirring until blended. Fold in corn souffl.
2. Add oil to a depth of 3 inches into a heavy saucepan; heat to 37
3. Drop batter, by tablespoonfuls, in batches, into hot oil. Fry 5 to 7 minutes or until golden brown.
4. Drain on wire racks.