Corn Waffles

Ingredients

• 0.5 cup buttermilk 
• 1 cup kernel corn whole frozen thawed
• 3 large eggs separated
• 10 servings cilantro-lime butter 
• 0.5 teaspoon salt 
• 1.8 cups self-rising flour 
• 0.3 cup sugar 
• 0.3 cup vegetable oil 

Equipment

• bowl
• hand mixer
• waffle iron

Directions

1. Combine first 3 ingredients in a large bowl, and make a well in center of dry ingredients.
2. Stir together egg yolks, buttermilk, vegetable oil, and corn; add to dry ingredients, stirring just until dry ingredients are moistened.
3. Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into batter.
4. Cook in a preheated, oiled waffle iron until golden.
5. Serve with Cilantro-Lime Butter, honey, or maple syrup.