Cornbread

Ingredients

• 0.5 teaspoon baking soda 
• 1.5 cups buttermilk 
• 1 cup coarse cornmeal 
• 2 large eggs beaten
• 0.8 cup flour all-purpose
• 0.5 teaspoon salt 
• 2 tablespoons sugar 
• 8 tablespoons butter unsalted cooled melted 1 stick

Equipment

• bowl
• oven
• whisk
• wire rack
• baking pan
• toothpicks

Directions

1. Preheat oven to 425F. Grease an 8-inch baking pan.
2. Mix cornmeal, flour, sugar, baking soda and salt. In a large bowl, whisk together butter, eggs and buttermilk. Stir buttermilk mixture into flour mixture (batter will be slightly lumpy).
3. Pour batter into baking pan.
4. Bake until a toothpick inserted in center comes out clean, 22 to 25 minutes.
5. Let cornbread cool on a wire rack.