Cornbread

Ingredients

• 1 tablespoon double-acting baking powder 
• 0.5 cup butter melted
• 2.8 cups cornmeal 
• 4  eggs 
• 3.8 cups flour all-purpose
• 0.8 cup milk 
• 2 teaspoons salt 
• 1.5 cups cup heavy whipping cream sour

Equipment

• oven
• loaf pan
• toothpicks

Directions

1. Preheat oven to 425 degrees F.
2. Mix together corn meal, flour, baking powder, sour cream, milk, eggs, salt and melted butter.
3. Bake in a greased large loaf pan for 20 to 25 minutes until golden brown and when a toothpick inserted into center comes out clean.