Indulge in the comforting flavors of our Cornbread Chicken Pot Pie, a delightful twist on a classic dish that is sure to please the whole family. This recipe combines tender, cubed chicken or turkey with the rich creaminess of Campbell's® Condensed Cream of Chicken Soup, creating a savory filling that warms the soul. The addition of whole kernel corn adds a touch of sweetness and texture, making every bite a delightful experience.
What truly sets this dish apart is the golden cornbread topping that bakes to perfection. With just a few simple ingredients, including corn muffin mix, milk, and an egg, you can whip up a fluffy, flavorful crust that complements the hearty filling beautifully. Topped with a sprinkle of shredded Cheddar cheese, this pot pie is not only delicious but also visually appealing, making it a perfect centerpiece for your lunch or dinner table.
Ready in just 45 minutes, this Cornbread Chicken Pot Pie is an ideal choice for busy weeknights when you want to serve something satisfying without spending hours in the kitchen. With approximately 565 calories per serving, it strikes a balance between indulgence and nourishment. Gather your loved ones and enjoy a slice of comfort that brings warmth and joy to your dining experience!
