Cornbread Dressing

Ingredients

• 8 ounce water chestnuts sliced canned
• 1 pound cornbread store bought cut into 1-inch cubes
• 1 large eggs 
• 2 tablespoons herb marinade mix italian (recommended: Durkee Grill Creations)
• 1 cup chicken broth low-sodium
• 1 cup monterrey jack cheese shredded
• 1 cup onions diced frozen thawed
• 14.8 ounce regular corn sweet cream style canned

Equipment

• bowl
• oven
• casserole dish

Directions

1. Watch how to make this recipe.
2. Preheat oven to 350 degrees F. Spray a 2 1/2 quart casserole dish with cooking spray. Set aside.
3. In a small bowl beat 1 egg with the chicken broth. In a large bowl combine remaining ingredients and egg mixture. Stir to combine.
4. Transfer to the prepared casserole dish.
5. Bake for 1 hour.