Cornbread II

Ingredients

• 4 teaspoons double-acting baking powder 
• 0.5 cup cornmeal 
• 1  eggs 
• 1 cup flour all-purpose
• 1 cup milk 
• 0.5 cup potato flakes instant mashed
• 0.5 teaspoon salt 
• 0.3 cup vegetable oil 
• 2 tablespoons sugar white

Equipment

• bowl
• frying pan
• oven
• baking pan
• toothpicks

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
2. Mix egg, milk and oil together. In a separate bowl, stir together flour, sugar, baking powder, salt, cornmeal and potato flakes. Stir egg mixture into flour mixture just until combined.
3. Pour batter into prepared pan.
4. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of pan comes out clean.