Cornbread Muffins II

Ingredients

• 4 teaspoons double-acting baking powder 
• 0.3 teaspoon baking soda 
• 2 cups buttermilk 
• 1.8 cups cornmeal 
• 2  eggs 
• 0.8 cup flour all-purpose
• 1 teaspoon salt 
• 0.3 cup vegetable oil 
• 0.3 cup sugar white

Equipment

• bowl
• oven
• toothpicks
• muffin liners

Directions

1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease or line 12 muffin cups.
2. In a large bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, salt and sugar. In a separate bowl, combine buttermilk, eggs and vegetable oil; beat well.
3. Pour buttermilk mixture into flour mixture; stir until blended.
4. Pour batter into prepared muffin cups.
5. Bake in preheated oven for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.