Cornbread Topping

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 1 teaspoon baking soda 
• 1.5 cups buttermilk 
• 0.3 cup canola oil 
• 1 large eggs 
• 0.5 cup flour all-purpose
• 0.5 teaspoon salt 
• 4 ounces cheddar cheese shredded extra-sharp
• 1 cup cornmeal yellow

Equipment

• bowl

Directions

1. Stir together first 5 ingredients in a medium bowl.
2. Add buttermilk, egg, and oil, and stir until smooth. Stir in cheese.