Corned Beef Poutine with Guinness Gravy

Popular
Health score
24%
Corned Beef Poutine with Guinness Gravy
50 min.
2
1468kcal

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Indulge in the savory delight of Corned Beef Poutine with Guinness Gravy, a dish that combines classic comfort food with an Irish twist. Imagine crispy golden French fries generously topped with warm, tender corned beef and lusciously gooey cheese curds, all smothered in a rich, flavorful gravy made with hearty Guinness. This decadent meal is perfect for lunch or dinner, satisfying your cravings while bringing a taste of Ireland right to your table.

The preparation might take just 50 minutes, but the rewarding experience of this delicious creation will linger long after the meal is over. The deep, complex flavors of caramelized onions and a touch of grainy mustard add depth to the dish, while the sweetness of brown sugar complements the robust stout. Whether you’re entertaining friends or enjoying a cozy night in, this Corned Beef Poutine promises to impress with its unique flair and comforting warmth.

With a calorie count of 1468 kcal for two servings, this recipe defines indulgence. So gather your ingredients and elevate your meal game with a comforting bowl of Corned Beef Poutine—a dish that’s sure to become a favorite for both the palate and the soul!

Ingredients

  • tablespoons bacon grease 
  • tablespoon brown sugar 
  • cup cheese curds shredded
  • 0.5 cup corned beef ribs diced cooked
  • tablespoons flour 
  • 1.5 pound fries french cooked
  • clove garlic chopped
  • tablespoons grainy mustard 
  • cups guinness 
  •  onion sliced
  • servings salt and pepper to taste
  • tablespoon worcestershire sauce 

Equipment

  • frying pan

Directions

  1. Melt the better in a pan over medium-high heat, add the onions, saute until they start to caramelize, about 30 minutes, adding water or Guinness to . the pan as needed to prevent burning.
  2. Add the garlic and saute until fragrant, about a minute.
  3. Add the butter and cook until bubbling, about 1 minute.
  4. Add the flour and cook until it turns golden brown, about 2-4 minutes.
  5. Add the Guinness, mustard, Worcestershire sauce, sugar, salt and pepper, reduce the heat and simmer until it thickens, about 7-10 minutes.Top the fries with the cheese curds, corned beef and the Guinness gravy and enjoy.

Nutrition Facts

Calories1468kcal
Protein8.29%
Fat55.56%
Carbs36.15%

Properties

Glycemic Index
127.67
Glycemic Load
61.97
Inflammation Score
-9
Nutrition Score
30.371739247571%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg
Isorhamnetin
2.76mg
Kaempferol
0.36mg
Myricetin
0.04mg
Quercetin
11.19mg

Nutrients percent of daily need

Calories:1467.53kcal
73.38%
Fat:88.85g
136.69%
Saturated Fat:33.18g
207.36%
Carbohydrates:130.07g
43.36%
Net Carbohydrates:112.95g
41.07%
Sugar:9.44g
10.49%
Cholesterol:85.06mg
28.35%
Sodium:2874.84mg
124.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.82g
59.64%
Fiber:17.12g
68.49%
Phosphorus:601.66mg
60.17%
Potassium:1783.1mg
50.95%
Manganese:1mg
49.88%
Calcium:472.18mg
47.22%
Vitamin B3:9.35mg
46.77%
Selenium:31.3µg
44.72%
Vitamin C:34.76mg
42.14%
Vitamin B6:0.83mg
41.7%
Iron:6.28mg
34.89%
Zinc:4.29mg
28.63%
Folate:114.13µg
28.53%
Vitamin B2:0.47mg
27.85%
Vitamin B1:0.4mg
26.78%
Magnesium:96.82mg
24.2%
Vitamin B5:2.39mg
23.94%
Vitamin B12:1.1µg
18.36%
Vitamin A:584.73IU
11.69%
Copper:0.23mg
11.32%
Vitamin D:0.69µg
4.59%
Vitamin E:0.58mg
3.89%
Vitamin K:1.93µg
1.84%