Cornflake Cookies II

Ingredients

• 1 teaspoon double-acting baking powder 
• 4 ounces butter 
• 1 cup cornflakes cereal crushed
• 1  eggs 
• 1.5 cups flour all-purpose
• 0.5 cup raisins 
• 4 ounces sugar white

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream the butter and the sugar together until light and fluffy.
3. Add the egg and cream again.
4. Mix in the flour, baking powder and mixed fruits or dried raisins.
5. Mix until well combined.
6. Roll teaspoonfuls of dough into lightly crushed corn flakes.
7. Place cookies 2 inches apart on a parchment lined baking sheet.
8. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.