Dessert

Cornmeal Angel Biscuits

Name: Cornmeal Angel Biscuits
Total time: 45 min
Yield: 32 servings
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 cup chilled butter, cut into small pieces; 1 package dry yeast (about 2 1/4 teaspoons); 4 cups all-purpose flour; 2 cups low-fat buttermilk; 1 1/2 teaspoons salt; 1/4 cup sugar; 1/2 cup warm water (100° to 110°); 3/4 cup yellow cornmeal; 2 teaspoons yellow cornmeal

7 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves32

Per Serving$0.13

Photo coming soon

Need a lacto ovo vegetarian dessert? Cornmeal Angel Biscuits could be a super recipe to try. This recipe makes 32 servings with 110 calories, 3g of protein, and 3g of fat each. For 13 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals.

Vegetarian Dessert Cornmeal

Method:

1
Dissolve yeast in warm water in a small bowl; let stand 5 minutes. Lightly spoon flour into a dry measuring cup; level with a knife.
2
Combine flour, 3/4 cup cornmeal, and next 4 ingredients (sugar through baking powder) in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
3
Add yeast mixture and buttermilk; stir just until moist. Cover; chill dough at least 2 hours or overnight.
4
Preheat oven to 45
5
Turn dough out onto a lightly floured surface; knead 5 or 6 times.
6
Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter into 32 biscuits.
7
Place on 2 ungreased baking sheets. Coat tops of dough with cooking spray; sprinkle tops evenly with 2 teaspoons cornmeal.
8
Let stand 20 minutes.
9
Bake at 450 for 12 minutes.