Cornmeal Biscuits

Vegetarian
Cornmeal Biscuits
45 min.
36
113kcal

Suggestions


Indulge in the comforting warmth of Cornmeal Biscuits, a delightful vegetarian treat that's perfect for any gathering or a cozy evening at home. These biscuits, made with a blend of self-rising flour and yellow cornmeal, offer a unique texture and flavor that's both satisfying and slightly sweet. The butter and buttermilk combination ensures a tender crumb, while the milk brushed on top adds a golden, crispy finish to each bite. Perfect for a crowd, these biscuits can serve up to 36 people and are ready in just 45 minutes, making them a versatile and convenient option for any occasion. Whether you're hosting a brunch, a potluck, or simply craving something homemade, these Cornmeal Biscuits are sure to be a hit. Give them a try and experience the perfect blend of comfort and flavor!

Ingredients

  • cup butter 
  • cups buttermilk 
  • 0.3 cup milk 
  • cups self raising flour 
  • 0.5 cup cornmeal yellow

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. Combine flour and cornmeal in a large bowl; cut in butter with a pastry blender or fork until crumbly.
  2. Add buttermilk, stirring just until dry ingredients are moistened.
  3. Turn dough out onto a lightly floured surface; knead 2 to 3 times.
  4. Pat or roll dough to a 1/2-inch thickness, and cut with a 2-inch round cutter.
  5. Place on lightly greased baking sheets. Reroll remaining dough, and proceed as directed.
  6. Brush tops with milk.
  7. Bake at 425 for 13 to 15 minutes or until golden.
  8. *White cornmeal may be substituted.
  9. Note: For testing purposes only, we used Pillsbury Self-Rising Flour.

Nutrition Facts

Calories113kcal
Protein8.56%
Fat47.52%
Carbs43.92%

Properties

Glycemic Index
7.07
Glycemic Load
7.72
Inflammation Score
-1
Nutrition Score
2.070869549461%

Nutrients percent of daily need

Calories:113.11kcal
5.66%
Fat:5.97g
9.18%
Saturated Fat:3.58g
22.39%
Carbohydrates:12.42g
4.14%
Net Carbohydrates:11.88g
4.32%
Sugar:0.81g
0.9%
Cholesterol:15.23mg
5.08%
Sodium:55.55mg
2.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.42g
4.84%
Selenium:6.24µg
8.91%
Manganese:0.12mg
6.24%
Vitamin A:182.6IU
3.65%
Phosphorus:33mg
3.3%
Vitamin B2:0.04mg
2.22%
Fiber:0.54g
2.16%
Calcium:21.15mg
2.11%
Magnesium:7.5mg
1.87%
Copper:0.03mg
1.7%
Vitamin B1:0.03mg
1.68%
Zinc:0.25mg
1.67%
Folate:6.19µg
1.55%
Vitamin E:0.22mg
1.47%
Vitamin B5:0.14mg
1.38%
Vitamin B12:0.08µg
1.35%
Vitamin D:0.19µg
1.28%
Potassium:43.05mg
1.23%
Vitamin B6:0.02mg
1.21%
Iron:0.2mg
1.09%
Vitamin B3:0.21mg
1.05%
Source:My Recipes