Cornmeal Biscuits with Cheddar and Chipotle

Vegetarian
Health score
2%
Cornmeal Biscuits with Cheddar and Chipotle
45 min.
10
274kcal

Suggestions


Indulge in the delightful fusion of flavors with our Cornmeal Biscuits featuring Cheddar and Chipotle! These vegetarian biscuits are not just a treat for the taste buds; they are a perfect blend of savory and spicy, making them an ideal addition to any meal or a delicious snack on their own. With a crispy exterior and a soft, cheesy interior, each bite is a celebration of texture and taste.

Ready in just 45 minutes, this recipe serves up to 10 people, making it perfect for gatherings, brunches, or cozy family dinners. The combination of sharp cheddar cheese and the smoky heat of chipotle chiles in adobo creates a unique flavor profile that will leave your guests asking for more. Plus, the addition of green onions adds a fresh, vibrant touch that complements the richness of the cheese.

Whether you enjoy them warm from the oven or as a delightful accompaniment to your favorite soup or salad, these Cornmeal Biscuits are sure to impress. With only 274 calories per serving, you can savor these delicious bites without any guilt. So, roll up your sleeves and get ready to bake a batch of these irresistible biscuits that are sure to become a new favorite in your kitchen!

Ingredients

  • 1.5 cups flour 
  • 2.5 teaspoons double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.8 cup buttermilk ()
  • tablespoon chipotles in adobo canned finely minced
  • 1.5 cups sharp cheddar cheese yellow extra-sharp packed grated ()
  • 0.8 teaspoon kosher salt 
  •  whipping cream with 1 tablespoon whipping cream (for glaze) beaten
  • 0.8 cup spring onion packed chopped ()
  • tablespoons sugar 
  • 0.5 cup butter unsalted chilled cut into 1/2-inch cubes (1 stick)
  • 0.5 cup cornmeal yellow

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • whisk
  • measuring cup

Directions

  1. Position rack in center of oven; preheat to 425°F. Melt 1 tablespoon butter in nonstick skillet over medium heat.
  2. Add green onions and sauté 2 minutes to soften slightly.
  3. Remove from heat.
  4. Blend flour, cornmeal, sugar, baking powder, salt, and baking soda in processor.
  5. Add 1/2 cup chilled butter; cut in using on/off turns until mixture resembles coarse meal.
  6. Add cheese; cut in using on/off turns.
  7. Transfer flour mixture to large bowl.
  8. Whisk 1 egg in glass measuring cup.
  9. Add enough buttermilk to egg to measure 1 cup; stir in green-onion mixture and chipotles. Make well in center of dry ingredients.
  10. Pour buttermilk mixture into well; mix just until evenly moistened.
  11. Turn dough out onto generously floured surface. Knead gently just until dough holds together, about 10 turns. Pat out on generously floured surface to 3/4-inch-thick round. Using 3-inch round cutter, cut out biscuits.
  12. Transfer to ungreased baking sheet, spacing 1 inch apart. Gather dough scraps; pat out to 3/4-inch thickness and cut out additional biscuits.
  13. Brush biscuits with egg glaze.
  14. Bake biscuits until golden, tester inserted into center comes out clean, and biscuits feel firm, about 18 minutes. Cool on rack 5 minutes.
  15. Serve warm.
  16. *Available at some supermarkets, specialty foods stores, and Latin markets.

Nutrition Facts

Calories274kcal
Protein10.85%
Fat53.09%
Carbs36.06%

Properties

Glycemic Index
39.56
Glycemic Load
16.24
Inflammation Score
-5
Nutrition Score
8.1947825576948%

Flavonoids

Kaempferol
0.1mg
Quercetin
0.8mg

Nutrients percent of daily need

Calories:273.98kcal
13.7%
Fat:16.27g
25.04%
Saturated Fat:9.56g
59.78%
Carbohydrates:24.87g
8.29%
Net Carbohydrates:23.27g
8.46%
Sugar:3.79g
4.21%
Cholesterol:43.45mg
14.48%
Sodium:468.09mg
20.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.48g
14.97%
Calcium:210.91mg
21.09%
Selenium:12.47µg
17.82%
Vitamin K:16.86µg
16.05%
Phosphorus:158.54mg
15.85%
Vitamin B2:0.22mg
12.72%
Vitamin B1:0.19mg
12.61%
Folate:46.62µg
11.65%
Vitamin A:559.5IU
11.19%
Manganese:0.19mg
9.72%
Iron:1.4mg
7.79%
Zinc:1.11mg
7.39%
Vitamin B3:1.37mg
6.86%
Fiber:1.6g
6.4%
Magnesium:21.02mg
5.25%
Vitamin B12:0.28µg
4.7%
Vitamin B6:0.08mg
3.91%
Vitamin D:0.51µg
3.38%
Copper:0.06mg
3.24%
Vitamin E:0.49mg
3.24%
Potassium:106.82mg
3.05%
Vitamin B5:0.29mg
2.86%
Vitamin C:1.41mg
1.71%
Source:Epicurious
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