Indulge in the delightful flavors of our Cornmeal Cheddar Scones, a perfect addition to your morning meal or brunch spread. These scones are not only vegetarian but also packed with a rich, cheesy goodness that will leave your taste buds dancing with joy. With a golden crust and a tender, crumbly interior, they are the ideal companion to your favorite jam or a simple pat of butter.
Ready in just 40 minutes, this recipe yields 15 scrumptious servings, making it perfect for gatherings or a cozy family breakfast. Each scone is a harmonious blend of stone-ground cornmeal and sharp Cheddar cheese, creating a unique texture and flavor profile that sets them apart from traditional scones. The hint of cayenne pepper adds a subtle kick, elevating these treats to a whole new level of deliciousness.
Whether you’re hosting a brunch or simply treating yourself to a special breakfast, these Cornmeal Cheddar Scones are sure to impress. Their versatility allows them to shine as a savory snack or a delightful dessert. So, preheat your oven, gather your ingredients, and get ready to enjoy the warm, cheesy aroma that will fill your kitchen as these scones bake to perfection!
