Cornmeal-Crusted Tilapia Sandwiches with Lime Butter

Ingredients

• 10 ounce baguette gluten-free toasted halved lengthwise cut into 4 pieces
• 4 teaspoons butter softened
• 1 tablespoon chili powder 
• 0.5 teaspoon ground coriander 
• 1 teaspoon ground cumin 
• 0.1 teaspoon ground pepper red
• 1 cup lettuce shredded red
• 0.5 teaspoon juice of lime fresh
• 1 teaspoon lime rind grated
• 0.3 teaspoon salt 
• 24 ounce tilapia fillets 
• 2 inch tomatoes 
• 3 tablespoons cornmeal red yellow (such as Bob's Mill)

Equipment

• bowl
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Combine first 6 ingredients in a shallow dish. Coat both sides of fish with cooking spray. Dredge fish in cornmeal mixture.
3. Place fish on a broiler pan coated with cooking spray. Broil 10 minutes or until desired degree of doneness.
4. Combine butter, rind, and juice in a small bowl; stir well.
5. Spread 1 teaspoon butter mixture over cut side of each of 4 bread tops.
6. Place 1/4 cup lettuce, 2 tomato slices, and 1 fillet on each of 4 roll bottoms.
7. Place top halves of rolls on sandwiches.