Cornmeal Pancakes

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 0.3 teaspoon baking soda 
• 1 tablespoon butter melted
• 1 large eggs lightly beaten
• 1 cup flour all-purpose
• 1 cup milk 1% low-fat
• 1 tablespoon blackstrap molasses 
• 0.3 teaspoon salt 
• 1 tablespoon sugar 
• 0.3 cup cornmeal yellow

Equipment

• bowl
• frying pan
• knife
• whisk
• measuring cup

Directions

1. Lightly spoon flour into a dry measuring cup; level with a knife.
2. Combine flour and next 5 ingredients in a large bowl; stir with a whisk.
3. Combine egg and next 3 ingredients in a bowl.
4. Add egg mixture to flour mixture, stirring until well blended.
5. Spoon 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered in bubbles and edges look cooked.