Start your day off right with these delightful Cornmeal Pancakes that are not only delicious but also incredibly easy to make! Perfect for a morning meal, brunch, or an indulgent breakfast, these pancakes will keep you feeling satisfied and energized. With a hint of sweetness from molasses and a touch of richness from melted butter, each bite is a delightful blend of flavors and textures.
The combination of all-purpose flour and yellow cornmeal gives these pancakes a unique, hearty texture that sets them apart from your typical breakfast fare. They're fluffy yet slightly crisp on the outside, making them a mouth-watering treat that everyone will love. Plus, at only 104 calories per serving, you can indulge without any guilt!
This vegetarian-friendly recipe is perfect for feeding a crowd, yielding ten servings that will impress family and friends alike. Whether you're enjoying these pancakes with a drizzle of maple syrup, fresh fruit, or your favorite breakfast toppings, they’re sure to bring warmth and satisfaction to your table. So grab your whisk and frying pan, and let's whip up some scrumptious Cornmeal Pancakes that will become a beloved breakfast staple!
