Indulge in the delightful flavors of our Cornmeal Shortcake with Maple Berries, a perfect dessert that brings together the rustic charm of cornmeal and the sweetness of fresh berries. This vegetarian treat is not only easy to make but also ready in just 45 minutes, making it an ideal choice for gatherings or a cozy night in.
Imagine the aroma of golden-brown shortcake wafting through your kitchen as it bakes to perfection. The combination of coarse yellow cornmeal and all-purpose flour creates a unique texture that pairs beautifully with the juicy blackberries and blueberries. Topped with a luscious layer of plain nonfat Greek yogurt and drizzled with pure maple syrup, this dessert is a delightful balance of flavors and textures.
With only 335 calories per serving, you can enjoy this guilt-free dessert that serves six, making it perfect for sharing with family and friends. The zesty lime adds a refreshing twist, enhancing the natural sweetness of the berries. Whether you’re celebrating a special occasion or simply treating yourself, this Cornmeal Shortcake with Maple Berries is sure to impress and satisfy your sweet tooth!
