Cottage Cheese-and-Noodle Pudding

Ingredients

• 0.5 cup brown sugar packed
• 5 cups extra wide egg noodles cooked
• 2 large egg whites lightly beaten
• 2 large eggs lightly beaten
• 0.5 teaspoon ground cinnamon 
• 2 cups curd cottage cheese 1% low-fat
• 4 ounces neufchâtel cheese cut into small pieces
• 0.3 teaspoon pepper 
• 1 teaspoon salt 
• 0.5 teaspoon vanilla extract 
• 8 ounce carton vanilla yogurt low-fat

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 37
2. Combine first 11 ingredients in a large bowl.
3. Pour noodle mixture into a 13 x 9-inch baking dish coated with cooking spray.
4. Cover; bake at 375 for 45 minutes or until almost set. Uncover, and bake an additional 10 minutes or until lightly browned.
5. Serve warm or at room temperature.