Looking for a delicious and comforting vegetarian main dish that's also gluten-free? Look no further than this Cottage Cheese Potatoes recipe! This hearty meal is perfect for lunch or dinner and serves up to five people. With a caloric breakdown of 419 kcal per serving, it's a balanced option that won't weigh you down.
The star of this dish is the combination of chive-flavored cottage cheese and sour cream, which create a creamy, dreamy base that's hard to resist. Paired with the fluffy, tender potatoes and a generous topping of shredded Cheddar cheese, this casserole is sure to satisfy even the heartiest appetites.
Best of all, this recipe is incredibly easy to make. In just 55 minutes, you'll have a mouthwatering main dish that's ready to serve. And with only a few simple ingredients and basic equipment like an oven, mixing bowl, pot, and casserole dish, you won't need to search high and low for hard-to-find items.
So why not give Cottage Cheese Potatoes a try for your next lunch or dinner? It's a versatile, vegetarian-friendly option that's sure to become a family favorite.
