Country Pasta with Mozzarella

Looking for a delicious and versatile dish that can serve as a side, lunch, main course, or main dish? Look no further than this Country Pasta with Mozzarella! This mouthwatering recipe is not only easy to make, taking only 30 minutes from start to finish, but it's also packed with flavors that will delight your taste buds. Each serving offers a well-rounded 405 calories, making it a perfect option for those mindful of their dietary intake.

Prepare to indulge in a harmonious blend of textures and tastes. The rigatoni pasta is the backbone of this dish, providing a satisfying al dente bite. It's then enriched with the creamy goodness of mozzarella and parmesan cheeses, creating a melt-in-your-mouth experience. The addition of cayenne pepper introduces a subtle heat that perfectly complements the richness of the cheese.

The star of the show, however, might just be the bacon and broccoli combination. The bacon, cut into delightful little pieces, offers a smoky flavor and a crunch that contrasts beautifully with the tender broccoli florets. The garlic and fresh parsley sprinkled on top add a fresh pop of color and an aromatic finish to this already irresistible dish.

Whether you're looking to impress your family, bring something special to a potluck, or just want to enjoy a comforting meal at home, Country Pasta with Mozzarella is sure to hit the spot. So, grab your frying pan and let's get cooking!