Country Turkey Casserole

Health score
28%
Country Turkey Casserole
35 min.
5
542kcal

Suggestions


Welcome to a delightful culinary experience with our Country Turkey Casserole! This comforting dish is perfect for those busy days when you crave a hearty meal without spending hours in the kitchen. Ready in just 35 minutes, this casserole serves five and is packed with flavor and nutrition, making it an ideal choice for lunch, dinner, or even as a side dish for gatherings.

Imagine tender pieces of turkey or chicken mingling with a medley of vibrant, cooked vegetables, all enveloped in a creamy blend of Campbell's® soups. The addition of milk and aromatic thyme elevates the dish, creating a rich and satisfying base. Topping it all off is a generous layer of Pepperidge Farm® Herb Seasoned Stuffing, which bakes to a golden brown perfection, adding a delightful crunch that contrasts beautifully with the creamy filling.

This Country Turkey Casserole not only tantalizes your taste buds but also offers a balanced meal with a caloric breakdown that includes protein, healthy fats, and carbohydrates. Whether you're feeding a family or hosting friends, this dish is sure to impress and leave everyone asking for seconds. So, roll up your sleeves and get ready to create a comforting masterpiece that will warm hearts and bellies alike!

Ingredients

  • 10.8 ounces campbell's® condensed cream of celery soup fat free 98% canned (Regular or )
  • 10.8 ounces condensed cream of potato soup canned
  • 0.1 teaspoon pepper black
  • cup milk 
  • cups savory vegetable cooked
  • cups pepperidge farm sage and onion stuffing stuffing prepared pepperidge farm®
  • 0.3 teaspoon thyme leaves dried crushed
  • cups turkey cubed cooked

Equipment

  • oven
  • baking pan

Directions

  1. Stir the soups, milk, thyme, black pepper, vegetables and turkey in a 3-quart shallow baking dish. Spoon the stuffing over the turkey mixture.
  2. Bake at 400°F. for 25 minutes or until the stuffing is golden brown.
  3. *Use a combination of cut green beans and sliced carrots.

Nutrition Facts

Calories542kcal
Protein15.79%
Fat36.11%
Carbs48.1%

Properties

Glycemic Index
32
Glycemic Load
7.08
Inflammation Score
-10
Nutrition Score
30.48000008127%

Flavonoids

Luteolin
0.05mg

Nutrients percent of daily need

Calories:541.8kcal
27.09%
Fat:22.19g
34.14%
Saturated Fat:5.68g
35.5%
Carbohydrates:66.51g
22.17%
Net Carbohydrates:55.41g
20.15%
Sugar:7.6g
8.44%
Cholesterol:44.24mg
14.75%
Sodium:1581.19mg
68.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.84g
43.67%
Vitamin A:8214.04IU
164.28%
Selenium:91.92µg
131.31%
Manganese:0.95mg
47.26%
Fiber:11.1g
44.4%
Vitamin B3:7.69mg
38.47%
Vitamin K:33.3µg
31.72%
Phosphorus:316.18mg
31.62%
Vitamin B1:0.47mg
31.52%
Vitamin B2:0.48mg
28.11%
Folate:109.9µg
27.47%
Vitamin B6:0.5mg
24.83%
Copper:0.47mg
23.69%
Iron:4.03mg
22.38%
Vitamin E:3.19mg
21.27%
Potassium:716.78mg
20.48%
Vitamin C:15.42mg
18.7%
Vitamin B5:1.86mg
18.6%
Magnesium:73.84mg
18.46%
Calcium:181.88mg
18.19%
Zinc:2.39mg
15.94%
Vitamin B12:0.81µg
13.56%
Vitamin D:0.66µg
4.37%