If you’re looking to elevate your side dishes with something that’s both visually stunning and bursting with vibrant flavors, this Couscous and Mograbiah with Oven-Dried Tomatoes is a must-try. It’s a vegetarian delight that combines the nutty, chewy texture of mograbiah (giant couscous pearls) with the light fluffiness of traditional couscous, creating a wonderful contrast in every bite. The star of the dish, however, has to be the oven-dried plum tomatoes—slow-roasted until they’re sweet, concentrated, and infused with balsamic vinegar and muscovado sugar, adding a perfect balance of tartness and caramelized sweetness.
The dish is enriched with deeply caramelized onions, fragrant saffron-infused stock, and the fresh, herbaceous notes of tarragon, while a sprinkle of nigella seeds adds a subtle, smoky crunch. Labneh on top not only provides a creamy tang but also brings the entire dish together with its luscious texture. Drizzled with rich olive oil throughout, each element harmonizes to create a luxurious yet simple-to-make side that pairs beautifully with a range of main courses or even as a hearty vegetarian centerpiece.
Ready in just 45 minutes and designed to serve six, this recipe is perfect for entertaining guests or for a wholesome family meal. At around 295 calories per serving, it’s a guilt-free indulgence. Whether you’re a seasoned cook or simply looking to add a touch of Mediterranean flair to your table, this couscous and mograbiah combo promises to impress with its alluring colors, layers of textures, and complex flavors. Dive in and enjoy a taste journey that’s as comforting as it is exotic.
