Welcome to a delightful culinary adventure with our Couscous and Shrimp Salad with Tangerines and Almonds! This vibrant dish is not only a feast for the eyes but also a celebration of flavors that will tantalize your taste buds. Perfect for any occasion, whether it’s a casual lunch, a festive gathering, or a refreshing side dish, this salad is sure to impress your guests.
Imagine the nutty aroma of toasted almonds mingling with the sweetness of juicy tangerines and the savory notes of perfectly cooked shrimp. The combination of fluffy couscous and hearty garbanzo beans creates a satisfying base, while the zesty dressing, infused with fresh lemon juice and aromatic garlic, ties all the ingredients together in perfect harmony.
With a preparation time of just 45 minutes, this recipe serves 24 people, making it an ideal choice for parties or potlucks. Each serving is packed with approximately 300 calories, offering a balanced mix of protein, healthy fats, and carbohydrates. Not only is this salad delicious, but it’s also a nutritious option that will leave everyone feeling satisfied.
So, roll up your sleeves and get ready to create a dish that’s as delightful to make as it is to eat. Your friends and family will be raving about this Couscous and Shrimp Salad long after the last bite!
