Couscous, Cranberry, and Feta Salad

Ingredients

• 0.3 cup couscous 
• 0.5  cucumber diced
• 0.3 cup cranberries dried
• 2 tablespoons feta cheese crumbled
• 2 servings salt to taste
• 2 teaspoons balsamic vinaigrette salad dressing to taste
• 0.7 cup water boiling

Equipment

• bowl
• plastic wrap

Directions

1. Place the couscous and cranberries in a heatproof bowl.
2. Pour in the boiling water, and stir with a fork. Cover the bowl with plastic wrap, and set aside 5 to 10 minutes.
3. Fluff the couscous with a fork, and fold in the cucumber and feta cheese. Season to taste with balsamic vinaigrette and salt.