Couscous Salad with Chicken, Tomato, and Basil

Ingredients

• 2 tablespoons balsamic vinegar 
• 0.3 teaspoon pepper black
• 1.5 cups couscous uncooked
• 15.8 ounce less-sodium chicken broth fat-free canned
• 1 ounce feta cheese crumbled
• 0.3 cup basil fresh thinly sliced
• 2  garlic cloves minced
• 2 tablespoons olive oil extra-virgin divided
• 2 cups roasted boneless skinless chopped ( 2 breast halves)
• 0.5 teaspoon salt 
• 1.3 pounds tomatoes chopped

Equipment

• bowl
• microwave

Directions

1. Combine 1 tablespoon olive oil and garlic in a large microwave-safe bowl, and microwave at high for 45 seconds.
2. Add the broth; microwave at high 4 minutes or until mixture simmers. Gradually stir in couscous; cover and let stand 5 minutes. Fluff with a fork. Stir in the tomato, chicken, basil, vinegar, salt, and pepper.
3. Drizzle with 1 tablespoon oil, and sprinkle with cheese.