Looking for a refreshing, healthy side dish that will elevate any meal? Look no further than this delightful Couscous Salad with Creamy Roast Garlic Dressing! This vibrant vegetarian dish combines the nutty flavor of couscous with a medley of fresh vegetables including sweet red peppers, crunchy celery, and fragrant parsley.
The star of the show is undoubtedly the creamy dressing made with roasted garlic, which adds depth and a touch of sweetness to the salad. Roasting the garlic brings out its natural richness and mellows its sharpness, creating a luscious dressing that perfectly complements the texture of the couscous. It’s a simple yet elegant addition that will impress your family and friends.
Ready in just 45 minutes and packed with nutritious ingredients, this salad makes for a versatile option—perfect as a side dish for grilled meats, a starter for your dinner party, or a snack that you can enjoy throughout the day. With only 206 calories per serving, you'll feel great savoring every bite without any guilt.
Whether you are trying to eat healthier or simply looking for a delicious, substantial dish to satisfy your cravings, this Couscous Salad with Creamy Roast Garlic Dressing is a fantastic choice. So gather your ingredients, roll up your sleeves, and let’s create a dish that is not just good for you, but also a joy to share!
