Looking for a delicious and versatile vegetarian dish that can serve as a side, lunch, main course, or main dish? Look no further than this Couscous Salad with Portobello Mushrooms! This flavor-packed recipe is perfect for anyone looking to add some variety to their meal planning. With a ready time of just 45 minutes, it's also great for those nights when you want a tasty, home-cooked meal but don't have a lot of time to spend in the kitchen.
This couscous salad boasts a delightful medley of ingredients, including finely crumbled cheese (such as feta, aged goat cheese, or ricotta), plain couscous, chopped fresh mint leaves, minced garlic, grape tomatoes, pitted kalamata olives, fresh lemon juice, mixed greens (such as watercress, arugula, and frisée), extra-virgin olive oil, coarsely chopped pecan halves, and of course, the star of the show – portobello mushrooms. The combination of these ingredients creates a dish that is both satisfying and nutritious, with a caloric breakdown of 452 kcal per serving.
To prepare this mouth-watering meal, you'll need a few essential pieces of equipment, such as a bowl, paper towels, a whisk, a grill, and a grill pan. The process is straightforward and involves preparing the couscous according to package directions, grilling the portobello mushrooms to perfection, and then combining all the ingredients in a large bowl to create a tasty, zesty dressing. The result is a beautifully plated dish that's sure to impress your friends and family.
Whether you're a seasoned home cook or just starting out, this Couscous Salad with Portobello Mushrooms is a must-try recipe. Its delightful blend of flavors and textures make it a versatile and delectable addition to any meal. So why not give it a try and discover a new favorite dish?
