Couscous Salad with Tomato and Basil

Ingredients

• 2 tablespoons balsamic vinegar 
• 1.5 cups couscous 
• 0.3 cup feta cheese crumbled
• 0.3 cup basil fresh thinly sliced
• 2 cloves garlic minced
• 0.3 teaspoon ground pepper black
• 1 tablespoon olive oil extra-virgin
• 0.5 teaspoon salt 
• 2 cups tomatoes chopped

Equipment

• bowl
• microwave

Directions

1. Mix 1 tablespoon olive oil and garlic in a large microwave-safe bowl; heat on high until fragrant, about 45 seconds.
2. Add chicken broth and heat on high until simmering, about 4 minutes. Gradually stir in couscous. Cover and let stand until liquid is absorbed, about 5 minutes. Fluff couscous with a fork.
3. Stir tomato, basil, vinegar, salt, and black pepper into couscous; drizzle with remaining 1 tablespoon olive oil and sprinkle with feta cheese.