Couscous, Sweet Potato, and Black Soybean Salad

If you're looking for a vibrant and nutritious dish that comes together in just 15 minutes, look no further than this Couscous, Sweet Potato, and Black Soybean Salad! This recipe is not only vegetarian but also packs a punch of health benefits, making it an excellent choice for a light lunch, a satisfying side dish, or even a hearty main course. With a health score of 63, it emphasizes wholesome ingredients while delivering delightful flavors.

The combination of fluffy wheat couscous, tender sweet potatoes, and protein-rich black soybeans creates a delightful texture and taste harmony. The addition of fresh baby spinach adds a nutritional boost, while the crumbled reduced-fat feta cheese elevates the dish with a creamy, tangy finish. Toss everything together with a zesty lime-basil vinaigrette, and you’ve got a refreshing salad that not only looks beautiful but is also incredibly satisfying.

This colorful salad is versatile enough to pair with any protein or enjoy on its own. Its rich flavors are enhanced by chopped green onions and a sprinkle of black pepper, ensuring every bite is a delightful experience. Whether you’re meal prepping for the week or serving a group, this Couscous, Sweet Potato, and Black Soybean Salad is sure to impress and nourish, proving that healthy eating can still be exciting and delicious!