Couscous with Caramelized Onion and Goat Cheese

Ingredients

• 1 cup couscous uncooked
• 1 cup less-sodium chicken broth fat-free
• 1 ounce goat cheese crumbled
• 1 tablespoon olive oil 
• 2 cups thinly onion red vertically sliced
• 1 teaspoon garlic pepper (such as Lawry's)

Equipment

• bowl
• frying pan
• microwave
• measuring cup

Directions

1. Heat olive oil in a medium nonstick skillet over medium-high heat.
2. Add sliced onion, and saut 7 minutes or until browned.
3. Combine couscous and garlic pepper in a medium bowl; top with onions and cheese.
4. Place broth in a microwave-safe measuring cup; microwave at high 2 1/2 minutes or until hot. Slowly pour over couscous mixture. Cover; let stand 5 minutes. Fluff with a fork, tossing until well combined.