Couscous with Peas and Mint

Ingredients

• 3 tablespoons butter 
• 2 cups couscous 
• 3 sprigs mint leaves fresh finely chopped
• 0.5  juice of lemon juiced
• 4 servings kosher salt and pepper black freshly ground
• 1 cup peas frozen

Equipment

• frying pan
• sauce pan

Directions

1. In a medium saucepan over high heat, bring 2 1/2 cups of water to a boil.
2. Add the frozen peas, and boil for 1 minute. Stir in the couscous and butter; turn off the heat. Cover the pan and let rest for 5 minutes.
3. Add the mint and lemon juice to the couscous and fluff with a fork. Taste and season with salt and pepper, if necessary.