Cousin Donna's Almond Cookies

Vegetarian
Cousin Donna's Almond Cookies
90 min.
32
103kcal

Suggestions


Welcome to a delightful treat that will transport your taste buds to a world of nutty sweetness—Cousin Donna's Almond Cookies! These delectable cookies are not only vegetarian but also incredibly easy to make, making them the perfect addition to any dessert table or a cozy afternoon snack. With a preparation time of just 90 minutes, you can whip up a batch of 32 cookies that are sure to impress family and friends alike.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you blend together the rich flavors of butter, ground almonds, and warm spices like cinnamon and nutmeg. Each bite offers a satisfying crunch, complemented by a light dusting of powdered sugar that adds a touch of sweetness. At only 103 calories per cookie, you can indulge without the guilt!

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these almond cookies are a delightful choice. They pair wonderfully with a cup of tea or coffee, making them a perfect companion for your afternoon break. So, roll up your sleeves and get ready to create a batch of Cousin Donna's Almond Cookies that will leave everyone asking for seconds!

Ingredients

  • cup butter softened
  • 1.7 cups flour all-purpose
  • 0.7 cup almond flour (use spice grinder to grind into powder form)
  • teaspoon ground cinnamon 
  • 0.5 teaspoon nutmeg 
  • 0.5 cup powdered sugar 
  • 0.3 teaspoon salt 
  • 0.3 cup sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 325F.
  2. In large bowl, beat butter, sugar and ground almonds with electric mixer on medium speed until smooth. In another bowl, stir together flour and salt. With electric mixer on low speed, add flour mixture to butter mixture.
  3. Shape dough into tablespoon-size balls.
  4. Place on ungreased cookie sheets.
  5. Bake 10 to 15 minutes or until the bottoms have browned (the tops of the cookies will remain a light color.)
  6. Remove to cooling rack. Cool completely, about 30 minutes.
  7. Mix cinnamon, nutmeg and powdered sugar. Dip tops of cookies into mixture.

Nutrition Facts

Calories103kcal
Protein4.66%
Fat59.49%
Carbs35.85%

Properties

Glycemic Index
8.44
Glycemic Load
5.06
Inflammation Score
-1
Nutrition Score
1.2982608630605%

Nutrients percent of daily need

Calories:103.38kcal
5.17%
Fat:6.99g
10.75%
Saturated Fat:3.75g
23.41%
Carbohydrates:9.48g
3.16%
Net Carbohydrates:9.02g
3.28%
Sugar:4.03g
4.47%
Cholesterol:15.25mg
5.08%
Sodium:63.98mg
2.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.23g
2.46%
Vitamin A:177.49IU
3.55%
Vitamin B1:0.05mg
3.44%
Selenium:2.3µg
3.29%
Folate:12.15µg
3.04%
Manganese:0.06mg
2.82%
Iron:0.4mg
2.22%
Vitamin B2:0.04mg
2.08%
Vitamin B3:0.39mg
1.94%
Fiber:0.46g
1.85%
Vitamin E:0.17mg
1.13%