45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 48 persons
Weight Per Serving: 46g
Price Per Serving: 0.19$
195kcal
Nutrition
Calories: 195kcal
Protein: 4.39%
Fat: 37.98%
Carbs: 57.63%
Ingredients
- 2 teaspoons double-acting baking powder
- 2 teaspoons baking soda
- 2 cups brown sugar packed
- 2 cups butter melted
- 2 cups cornflakes cereal
- 4 eggs
- 4 cups flour all-purpose
- 2 cups cooking oats quick
- 2 teaspoons vanilla extract
- 2 cups sugar white
Equipment
- baking sheet
- oven
- hand mixer
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the melted and cooled butter or margarine with the brown and white sugars. Beat in the eggs at medium speed of an electric mixer.
- Add the vanilla, oats, corn flakes, flour, baking soda and baking powder; beating well.
- Drop tablespoon sized spoonfuls of the dough on to an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes for a soft and chewy cookie.
Nutrition Facts
Properties
Nutrition Score
3.5960869763208%
Nutrients percent of daily need