Cowboy Jack's Beer Bread

Vegetarian
Health score
2%
Cowboy Jack's Beer Bread
75 min.
8
361kcal

Suggestions


Welcome to the delightful world of Cowboy Jack's Beer Bread, a recipe that perfectly marries the rustic charm of traditional baking with the unique flavor of beer. This vegetarian-friendly bread is not only easy to make but also promises to be a crowd-pleaser at any gathering. With just a handful of ingredients, you can whip up a loaf that is both hearty and satisfying, making it an ideal accompaniment to soups, stews, or simply enjoyed on its own with a pat of butter.

Imagine the aroma wafting through your kitchen as this bread bakes to golden perfection. The combination of brown sugar and melted butter creates a rich, sweet crust that contrasts beautifully with the soft, fluffy interior. Each slice is a testament to the magic of baking, showcasing a delightful balance of flavors and textures. Plus, with a preparation time of just 75 minutes, you can have this delicious bread ready to serve in no time.

Whether you're hosting a casual get-together or looking for a comforting addition to your family dinner, Cowboy Jack's Beer Bread is sure to impress. So grab your mixing bowl and loaf pan, and let’s get baking! Your taste buds will thank you for this delightful treat that brings a touch of cowboy spirit right into your home.

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 12 fluid ounce beer canned
  • 0.7 cup brown sugar 
  • 0.5 cup butter melted
  • cups flour 

Equipment

  • frying pan
  • oven
  • knife
  • mixing bowl
  • loaf pan

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. Beat the beer and brown sugar together in a mixing bowl to make a smooth mixture.
  3. Add the baking powder, and gradually stir in the flour to make a smooth dough.
  4. Pour the batter into the prepared pan.
  5. Bake in preheated oven for 40 minutes.
  6. Remove the bread from the oven, and pour melted butter over the top. Return to the oven, and continue baking until a knife inserted in the center comes out clean, about 10 minutes more. Cool in pan 5 minutes before turning out onto a rack. Cool bread 10 minutes more before slicing.

Nutrition Facts

Calories361kcal
Protein5.93%
Fat30.76%
Carbs63.31%

Properties

Glycemic Index
32.19
Glycemic Load
26.58
Inflammation Score
-5
Nutrition Score
7.5956522252249%

Flavonoids

Catechin
0.17mg
Epicatechin
0.04mg
Kaempferol
0.36mg
Myricetin
0.01mg
Quercetin
0.01mg
Gallocatechin
0.04mg

Nutrients percent of daily need

Calories:361.22kcal
18.06%
Fat:11.97g
18.41%
Saturated Fat:7.36g
46.03%
Carbohydrates:55.41g
18.47%
Net Carbohydrates:54.14g
19.69%
Sugar:17.92g
19.91%
Cholesterol:30.5mg
10.17%
Sodium:125.57mg
5.46%
Alcohol:1.73g
100%
Alcohol %:1.77%
100%
Protein:5.19g
10.38%
Vitamin B1:0.37mg
24.73%
Selenium:16.52µg
23.6%
Folate:89.05µg
22.26%
Manganese:0.34mg
16.75%
Vitamin B3:3.02mg
15.11%
Vitamin B2:0.25mg
14.56%
Iron:2.34mg
13.02%
Vitamin A:354.55IU
7.09%
Phosphorus:66.45mg
6.65%
Fiber:1.27g
5.06%
Calcium:42.12mg
4.21%
Copper:0.08mg
3.92%
Magnesium:14.98mg
3.74%
Vitamin B5:0.26mg
2.63%
Potassium:89.97mg
2.57%
Vitamin B6:0.05mg
2.45%
Vitamin E:0.36mg
2.38%
Zinc:0.35mg
2.34%
Vitamin K:1.13µg
1.08%
Source:Allrecipes