Crab Imperial

Ingredients

• 0.5 cup breadcrumbs 
• 1 tablespoon butter 
• 4 servings crab boil seasoning 
• 1 pound crab meat 
• 0.3 large bell pepper diced green
• 4 tablespoons mayonnaise 
• 1 tablespoon mustard 
• 4 servings salt and pepper 
• 1 Dash worcestershire sauce 

Equipment

• oven

Directions

1. Saute green pepper in butter until translucent, but not brown.
2. Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning.
3. Bake for 25 minutes in a preheated 375 degree F. oven.