Cracker Spoons with Creamy Pimiento Cheese

Health score
23%
Cracker Spoons with Creamy Pimiento Cheese
80 min.
1
1846kcal

Suggestions

Looking for a delightful and unique appetizer or main dish option that's sure to impress your guests? Look no further than these delectable Cracker Spoons with Creamy Pimiento Cheese! This recipe, which serves one person, offers a delightful combination of flavors and textures that will tantalize your taste buds. With a prep and cooking time of approximately 80 minutes, it's the perfect dish for a leisurely lunch, a main course for a cozy dinner, or a stunning addition to your party menu.

Each Cracker Spoon is crafted from a half package of refrigerated piecrusts, seasoned with a hint of seasoned salt, and baked to a golden, crisp perfection. The star of the show, however, is the Creamy Pimiento Cheese, which is not only rich and tangy but also beautifully piped onto each spoon using a creative technique that elevates this dish from ordinary to extraordinary.

Garnished with diced pimiento and chopped fresh chives, these Cracker Spoons are not only delicious but also visually appealing, making them a standout dish in any setting. And with a caloric breakdown that includes a good balance of protein, fat, and carbohydrates, you can enjoy this indulgent treat guilt-free.

Whether you're a seasoned chef or a cooking enthusiast looking to experiment with new flavors, Cracker Spoons with Creamy Pimiento Cheese are a must-try. So why not surprise your loved ones with this delightful dish and savor every bite of this culinary adventure?

Ingredients

  •  egg whites beaten
  • serving pimientos fresh diced chopped
  • serving creamy pimiento cheese 
  • 14.1 oz pie crust dough refrigerated
  • 0.8 teaspoon lawry's seasoned salt 

Equipment

  • baking sheet
  • baking paper
  • oven
  • wire rack

Directions

  1. Preheat oven to 40
  2. Unroll piecrusts; brush with egg white, and sprinkle with seasoned salt (about 1/4 tsp. per crust).
  3. Cut dough into shapes using a 4 1/2- or 5-inch teaspoon-shaped cutter.
  4. Place cutouts 1 inch apart on parchment paper-lined baking sheets.
  5. Bake, in batches, at 400 for 9 to 11 minutes or until lightly browned and crisp.
  6. Remove from baking sheets to a wire rack, and cool completely (about 20 minutes). Store in an airtight container 1 day, or freeze up to 2 weeks.
  7. Spoon Creamy Pimiento Cheese into a zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe pimiento cheese onto end of each spoon.

Nutrition Facts

Calories1846kcal
Protein6.1%
Fat51.36%
Carbs42.54%

Properties

Glycemic Index
45
Glycemic Load
0.02
Inflammation Score
-7
Nutrition Score
27.686521452406%

Nutrients percent of daily need

Calories:1845.73kcal
92.29%
Fat:104.5g
160.77%
Saturated Fat:32.71g
204.41%
Carbohydrates:194.76g
64.92%
Net Carbohydrates:184.74g
67.18%
Sugar:0.34g
0.37%
Cholesterol:0.55mg
0.18%
Sodium:3439.33mg
149.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.91g
55.81%
Manganese:1.78mg
88.78%
Vitamin B1:1.1mg
73.38%
Folate:281.08µg
70.27%
Iron:10.45mg
58.07%
Vitamin B3:10.83mg
54.16%
Vitamin B2:0.81mg
47.76%
Selenium:28.79µg
41.13%
Fiber:10.02g
40.06%
Phosphorus:292.51mg
29.25%
Vitamin K:29.28µg
27.89%
Vitamin B5:1.68mg
16.76%
Magnesium:63.37mg
15.84%
Copper:0.31mg
15.43%
Potassium:438.93mg
12.54%
Vitamin E:1.85mg
12.31%
Zinc:1.81mg
12.1%
Vitamin B6:0.2mg
10.2%
Calcium:82.83mg
8.28%
Vitamin C:1.11mg
1.34%
Source:My Recipes