Are you tired of the same old store-bought cocktail sauce? Look no further! This recipe for Craig's Cocktail Sauce is the perfect blend of tangy and spicy, with a low FODMAP option to boot. Whether you're hosting a party or just looking for a tasty snack, this sauce is sure to impress.
Not only is this sauce gluten-free, dairy-free, and low FODMAP, but it's also incredibly easy to make. In just five minutes, you can whip up a batch that serves 20 people. At only 58 calories per serving, it's a guilt-free indulgence.
Craig's Cocktail Sauce is versatile, too. It's the perfect accompaniment to antipasti, starters, snacks, and appetizers. Dip your favorite seafood or crackers into this zesty sauce and enjoy the explosion of flavors.
To make this sauce, you'll need a simple list of ingredients: prepared horseradish, ketchup, lemon juice concentrate, hot pepper sauce, salt, steak sauce, and Worcestershire sauce. With just a bowl and a few minutes of your time, you'll have a homemade cocktail sauce that's sure to be a hit.
So why settle for store-bought when you can make a delicious, allergen-friendly cocktail sauce in no time? Give Craig's Cocktail Sauce a try and elevate your snacking experience.
