5 min.
Preparation time
Preparation: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 20 persons
Weight Per Serving: 64g
Price Per Serving: 0.29$
58kcal
Nutrition
Calories: 58kcal
Protein: 3.7%
Fat: 1.17%
Carbs: 95.13%
Ingredients
- 3 tablespoons horseradish prepared
- 36 ounce catsup
- 6 tablespoons juice of lemon
- 15 drops hot sauce hot to taste
- 1 teaspoon salt
- 3 tablespoons steak sauce
- 3 tablespoons worcestershire sauce
Equipment
Directions
- Squeeze ketchup into a bowl.
- Pour in steak sauce, Worcestershire sauce, and lemon juice. Stir in horseradish, hot pepper sauce, and salt, and mix well.
Nutrition Facts
Properties
Nutrition Score
2.4213043516097%
Flavonoids
Nutrients percent of daily need