Craisy Oatmeal Cookies

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 1 teaspoon cinnamon 
• 1.3 cups brown sugar dark
• 0.8 cup cranberries dried
• 2  eggs 
• 2 cups flour all-purpose
• 0.5 teaspoon rosemary fresh finely chopped
• 1 tablespoon honey 
• 2 cups oats quick
• 0.5 teaspoon salt 
• 0.5 cup coconut flakes sweetened
• 1 cup butter unsalted at room temperature (2 sticks)
• 1 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• baking sheet
• oven
• wire rack
• blender

Directions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, sift together flour, soda, powder, cinnamon and salt. Set aside.
3. In a large bowl, cream butter and sugar with a mixer.
4. Mix in honey and vanilla until fluffy.
5. Add eggs one at a time, until fully incorporated.
6. Mix in coconut, dried cranberries, oats and rosemary. Fold dry ingredients into butter mixture. Form into balls, approximately 2 tablespoons.
7. Place 2 inches apart on parchment lined cookie sheets.
8. Bake until cookies turn golden, 13 to 15 minutes.
9. Remove from oven to cooling rack.
10. Let sit 5 minutes in the pan before transferring to a rack to cool completely.