Cranberry Almond Gorp

Ingredients

• 1.5 cups cranberries dried
• 1 teaspoon ground cinnamon 
• 0.5 cup brown sugar light packed
• 1 tablespoon maple syrup 
• 1.5 cups pretzel nuggets salted
• 2 teaspoons pumpkin pie spice 
• 1.5 cups slivered almonds 
• 0.8 stick butter unsalted
• 1.5 cups trail mix 
• 1.5 cups trail mix 

Equipment

• baking sheet
• oven
• pot

Directions

1. Preheat oven to 350 degrees F.
2. Melt butter, brown sugar, and maple syrup in large pot over medium heat. Stir in cinnamon and pumpkin pie spice.
3. Add cranberries, almonds, and trail mix and stir to combine. Once ingredients are all combined add pretzels and stir in.
4. Spread mixture on greased cookie sheet.
5. Bake 20 minutes or until mixture is crunchy and lightly browned.