Start your day on a delicious note with these Cranberry Almond Granola Muffins! Perfectly suited for a morning meal, brunch, or a quick breakfast on the go, these muffins are not only vegetarian but also packed with flavor and nutrition. With a delightful combination of tart cranberries and crunchy almond granola, each bite offers a satisfying texture that will keep you coming back for more.
What makes these muffins truly special is their balance of wholesome ingredients. The use of fat-free milk and egg product ensures that you can indulge without the guilt, while the addition of sliced almonds provides a delightful crunch and a boost of healthy fats. Plus, the hint of almond extract elevates the flavor profile, making these muffins a standout treat.
Ready in just 40 minutes, this recipe yields 12 scrumptious muffins, each containing only 203 calories. Whether you enjoy them fresh out of the oven or as a quick snack throughout the day, these muffins are sure to become a favorite in your household. So gather your ingredients, preheat your oven, and get ready to enjoy a delightful baking experience that will fill your kitchen with irresistible aromas!
