Cranberry Apple Raisin Crisp

Ingredients

• 5.5 tablespoons butter cold cut into 1/4-inch pieces
• 3 cups cranberries 
• 0.5 cup brown sugar dark
• 0.5 cup flour 
• 0.8 cup granulated sugar 
• 0.3 teaspoon ground cloves 
• 0.5 cup old-fashioned oats 
• 0.5 cup orange juice from 1 orange
• 1  orange zest grated
• 0.5 cup raisins 
• 2  golden delicious apples cored peeled cut into 1/2-inch pieces

Equipment

• bowl
• oven
• glass baking pan

Directions

1. Heat the oven to 37
2. In a medium bowl, combine the oats, the 1/2 cup flour, and the brown sugar.
3. Add the butter and rub it into the flour mixture until small crumbs form.
4. In a large bowl, combine the cranberries, apples, raisins, granulated sugar, the 2 tablespoons flour, orange zest and juice, and the cloves.
5. Transfer the fruit to an 8-inch square glass baking dish or a 2-quart souffl dish.
6. Top the fruit with the crumb mixture.
7. Bake until the fruit is tender and the crumb topping has browned, about 45 minutes.
8. Let cool at least 15 minutes before serving.