Cranberry Biscuits

Ingredients

• 0.5 cup butter cold (1 stick)
• 2 tsp calumet baking powder 
• 1.5 cups flour 
• 1.5 cups grain cereal flakes whole with cranberries and almonds
• 1  peel and juice from orange grated
• 0.3 cup sugar 

Equipment

• bowl
• oven
• blender
• cookie cutter

Directions

1. Preheat oven to 425F.
2. Mix flour, sugar and baking powder in large bowl.
3. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4. Add cereal, orange peel and juice; stir just until blended.
5. Pat dough evenly onto floured surface; cut into 10 biscuits using a round biscuit or cookie cutter.
6. Bake 10 to 12 min. or until lightly browned.