Cranberry-Buttermilk Scones

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 6 tablespoons butter 
• 0.5 cup buttermilk 
• 1  eggs 
• 2 cups flour all-purpose
• 0.3 teaspoon salt 
• 0.3 cup sugar 
• 0.7 cup cranberries dried sweetened
• 1.5 teaspoons vanilla extract 

Equipment

• baking sheet
• oven
• blender

Directions

1. Stir together first 5 ingredients; cut in butter with a pastry blender. Stir in cranberries.
2. Combine buttermilk, egg and vanilla; mix into flour mixture until just moistened.
3. Drop dough in 10 tablespoonfuls onto a greased baking sheet.
4. Bake at 375 for 15 minutes or until golden.