Welcome to a delightful morning treat that will elevate your breakfast or brunch experience! These Cranberry-Buttermilk Scones are the perfect blend of tangy cranberries and rich buttermilk, creating a uniquely satisfying flavor that will have everyone reaching for seconds. Whether you're hosting a leisurely brunch or simply treating yourself to a cozy breakfast at home, these scones are sure to impress with their tender crumb and subtle sweetness.
Ready in just 25 minutes, this recipe is not only quick but also easy to whip up, making it an ideal choice for busy mornings. With only a handful of simple ingredients, you can create a warm, comforting dish that’s vegetarian-friendly and packed with delightful flavors. Each scone is baked to golden perfection, featuring a slightly crunchy exterior that gives way to a soft, moist interior loaded with juicy cranberries.
If you have fresh or frozen cranberries on hand, you're all set to embark on this culinary adventure. The addition of a touch of vanilla extract brings out the sweetness, while the coarse sugar sprinkled on top adds an appealing, crunchy finish. Enjoy these scones fresh out of the oven with your favorite cup of tea or coffee—what a wonderful way to start the day!
