Cranberry Christmas rockies

Ingredients

• 50 g butter unsalted
• 100 g self raising flour 
• 1 tsp spice mixed
• 50 g g muscovado sugar light
• 85 g cranberries dried
• 1 small apples diced cored halved finely
• 1  eggs beaten
• 1 tbsp milk 
• 8 servings powdered sugar 

Equipment

• food processor
• baking sheet
• oven
• wire rack

Directions

1. Heat oven to 180C/fan 160C/gas 4 and lightly oil a non-stick baking sheet. Rub together the butter and flour with your fingertips to fine breadcrumbs (or pulse in a food processor). Stir in the rest of the ingredients until you have a soft dough.
2. Drop 8 tbsp or 16 heaped tsp of the dough on to the baking sheet, spacing out well.
3. Bake for 18-20 mins until golden.
4. Transfer to a wire rack to cool and dust with plenty of icing sugar. Pack into an airtight container or gift jars.