Cranberry Cinnamon Flax Beer Bread

Ingredients

• 1 tablespoon double-acting baking powder 
• 0.3 cup butter melted
• 1 ounce cranberries 
• 0.5 cup flax seed meal 
• 2.5 cups flour all-purpose sifted
• 0.5 teaspoon ground cinnamon 
• 0.3 cup sugar raw

Equipment

• bowl
• frying pan
• oven
• whisk
• loaf pan
• toothpicks

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9-inch loaf pan.
2. Gently whisk flour, flax meal, sugar, baking powder, and cinnamon together in a large bowl.
3. Whisk ale into flour mixture; fold in cranberries.
4. Pour batter into the prepared pan; drizzle melted butter over batter.
5. Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour.