Bread

Cranberry Cinnamon Flax Beer Bread

Name: Cranberry Cinnamon Flax Beer Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Ingredients: 1 tablespoon baking powder; 1/4 cup melted butter; 1 ounce cranberries; 1/2 cup flax seed meal; 2 1/2 cups sifted all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 cup raw sugar

6 October 2026

Not yet ratedRate Recipe

Total Time75 Mins

Serves8

Per Serving$0.28

Cranberry Cinnamon Flax Beer Bread takes approximately 1 hour and 15 minutes from beginning to end. This recipe serves 8 and costs 28 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 274 calories, 6g of protein, and 10g of fat per serving. It is perfect for Father's Day.

Vegetarian Bread Father's Day Flax Seeds

Method:

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9-inch loaf pan.
2
Gently whisk flour, flax meal, sugar, baking powder, and cinnamon together in a large bowl.
3
Whisk ale into flour mixture; fold in cranberries.
4
Pour batter into the prepared pan; drizzle melted butter over batter.
5
Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour.

Adapted from Allrecipes

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